Recipe: Delicious Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso). Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

How to Make Bakso Indonesian Meatball Soup. A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. Prepare of For the Meatball:.
2. You need 300 gr of beef minced meat.
3. It's 150 gr of tapioca starch or potato starch.
4. You need 1 of egg white.
5. It's 2 cloves of garlic, minced.
6. You need 1/2 cup of ice water.
7. It's to taste of Salt and ground pepper.
8. Prepare of For the Soup:.
9. It's 7-8 cup of beef or chicken stock.
10. You need 1 tablespoon of salt.
11. Prepare 1/2 teaspoon of ground white pepper.
12. Prepare of To serve with:.
13. It's 150 gr of rice vermicelli / egg noodles.
14. It's 3-4 bunches of Bokchoy, washed and parboiled.
15. Prepare 4 of fried tofu cut into half.
16. It's of Thinly slices of celery.
17. It's of Fried shallot.
18. You need of Chili sauce or sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

Indonesian Meat Ball Soup (Bakso) step by step

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is a popular street food in Indonesia.

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