Recipe: Perfect Mongolian Beef Ramen

Mongolian Beef Ramen.

You can cook Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Ramen

1. You need 1 lb. of Sirloin Steak, sliced against the grain.
2. You need 2 tbsp. of vegetable oil.
3. You need 2 tbsp. of Corn starch.
4. Prepare 1 tbsp. of sesame oil.
5. Prepare 3 of garlic cloves, minced.
6. You need 1 tsp. of minced ginger.
7. It's 1/2 c. of soy sauce.
8. Prepare 1/4 c. of brown sugar.
9. You need 1 c. of chicken broth.
10. It's 1 pinch of red pepper flakes.
11. You need 1 of large head of broccoli, cut into florets.
12. Prepare 1 of carrot, peeled and cut into matchsticks.
13. You need 3 of pkgs. instant Ramen noodles (discard the flavor packs).
14. Prepare 3 of green onions, thinly sliced.
15. It's of Toasted sesame seed (optional).

Mongolian Beef Ramen step by step

1. Cook Ramen noodles according to package instructions. Drain and set aside..
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.

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