Recipe: Perfect "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. The puto-pao is actually a hybrid of two Filipino favorites rolled into one.

Here is how you cook it. Ingredients of "Puto Pao"♥️ (Filipino steamed cakes). By Kyongkyong's Bread and Spread · Updated about a year ago. You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

1. It's of all purpose flour.
2. It's of sugar.
3. It's of Baking powder.
4. You need of eggs.
5. Prepare of veg. Oil.
6. You need of Evaporated milk.
7. You need of water.

Puto pao inspired by Nathaniel's. · The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think. This delicious Filipino dainty uses the batter of puto and a filling of siopao that is why it is called Puto Pao. - Recipe Other : Puto pao (steamed rice. Place the puto molds in a steamer.

"Puto Pao"♥️ (Filipino steamed cakes) step by step

1. Combine all ingredients and mix until the mixture is smooth..
2. Prepare the molds then put the Puto Pao filling and puto mixture..
3. Steam for about 10 minutes to 15 minutes. And it’s done..

Cover it with a wet towel before putting on the steamer cover. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Place cheesecloth in between each pan to avoid water drips. Remove steamer from heat and top puto pao.

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