Recipe: Perfect Rice and Chicken(Kuku kienyeji)

Rice and Chicken(Kuku kienyeji). Vegetable rice served with kienyeji chicken. Kienyeji Chicken (traditional / indigenous chicken) is free range, organic and has a unique flavour and texture. Wash the chicken pieces after drying the skin over open fire.

How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying. Chicken farming mistakes: Neema Mugambi runs her poultry farm, Villa Kuku, at Thome estate, in Nairobi. You can have Rice and Chicken(Kuku kienyeji) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice and Chicken(Kuku kienyeji)

1. You need of Full chicken.
2. You need of Vegetable oil.
3. You need of Chicken stock.
4. It's 3 of Tomatoes.
5. Prepare 1 of onion.
6. It's 1 bunch of coriander leaves.
7. You need of Garlic.
8. Prepare 2 tablespoons of Curry powder.
9. Prepare 1 tablespoon of salt.
10. It's 3 glasses of pishori rice.
11. Prepare 1 teaspoon of turmeric powder for the rice.

Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry.

Rice and Chicken(Kuku kienyeji) step by step

1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled..
2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point..
3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste..
4. Add the chopped garlic in the pot for some flavour..
5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently..
6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes..
7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil..
8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up..
9. Serve your chicken with the rice and enjoy the meal..

Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Make the soy sauce: in a small bowl, combine the reserved fried garlic and ginger with the oyster sauce, dark soy sauce, light soy sauce, and chicken broth, and stir to incorporate. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze.

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