Recipe: Tasty Maa laddoo (just another of those indian balls )

Maa laddoo (just another of those indian balls ). I have heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal Maa ladoo recipe. Recipe Category: Sweets Prep Time Hi, I tried your maa ladoo today and it came out perfect. Made exact half batch of it since i wasnt sure abt my family's taste buds.

I met a traveller from an antique land. Background information on this Malai Laddoo recipe. KHOYA K hoya is a special ingredient of many indian sweets and very easily available in india. You can have Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maa laddoo (just another of those indian balls )

1. Prepare 1 cup of Roasted gram flour.
2. It's 4 of cardamom pods or use half to one teaspoon cardamom powder.
3. You need 3/4 cup of Finely powdered sugar.
4. You need 1 tbsp of cashew nut ( chopped) and raisin.
5. Prepare 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Take a heavy bottomed vessel and on slow flame keep on boiling the milk, stirring often to avoid burning and sticking of the milk. What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Besan Laddoo is an Indian sweet made using gram flour, pistachios and raisins.

Maa laddoo (just another of those indian balls ) step by step

1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
5. Note : you can substitute butter in place of ghee !.

Diwali; the Indian festival of lights is about bringing people together and sharing in the food feast, festivities and prosperity for the coming When the besan is cool enough to handle take small portions and roll them into a ball. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos). Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer. Indian Sweet Motichoor laddoo Also Know as Bundi Laddu or Motichur Laddoo Are Made of Very Small Gram Flour Balls or Boondis Which Are Deep Fried.

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