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Home / Recipe: Tasty Pho Ga, Vietnamese Chicken Noodle Soup

Recipe: Tasty Pho Ga, Vietnamese Chicken Noodle Soup

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Pho Ga, Vietnamese Chicken Noodle Soup.

Pho Ga, Vietnamese Chicken Noodle Soup You can cook Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Pho Ga, Vietnamese Chicken Noodle Soup

  1. Prepare of Meat.
  2. It's 500 g of Chicken Thigh (On the Bone).
  3. Prepare of Chicken Breast Boneless (Optional).
  4. You need of Broth.
  5. You need 1 of Knotted Chicken Stock Pod.
  6. You need 4 Cups of Water.
  7. It's 5 of TBPS Fish Sauce.
  8. You need 1/2 of TPS Sugar.
  9. Prepare 2 of TBPS Salt.
  10. You need 1 of Onion.
  11. It's 2 Inches of Ginger.
  12. It's 2 Bunches of Spring Onions.
  13. It's 3 Pods of Star Anise.
  14. It's 3 of Cloves.
  15. Prepare 1 of TBPS Black Pepper Corn.
  16. You need 2 of TBPS Coriander Seeds.
  17. Prepare 1 Handful of Coriander.
  18. It's of Noodles.
  19. You need 1 Packet of Pho Rice Noodles.
  20. You need of Garnish.
  21. It's 3-4 of Thai Basil.
  22. You need 1 of Lime.
  23. It's of Bean Sprouts.
  24. Prepare of Coriander.
  25. You need of Spring Onions.
  26. Prepare of Mint.
  27. You need of Birds Eye Chilli.

Pho Ga, Vietnamese Chicken Noodle Soup instructions

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

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