Recipe: Tasty Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan. On very low hear, add tomato paste, and season.

Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. In those cases, turn to this comforting pasta. You can cook Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. It's of Marinated Beef.
2. You need 250 g of Beef (porterhouse steak).
3. It's 1 clove of minced garlic.
4. You need 1 tablespoon of oyster sauce.
5. You need 1 tablespoon of soy sauce.
6. You need 1 teaspoon of sugar.
7. Prepare 1/4 teaspoon of pepper.
8. You need 1 tablespoon of oil.
9. It's of Pasta.
10. It's 200 g of pasta (macaroni or spirals).
11. You need 1 tablespoon of tomato paste.
12. You need 1 clove of garlic minced.
13. It's of Garnish.
14. It's 1 tablespoon of oil.
15. It's 1 of Tomato.
16. It's 1/2 of Cucumber.

Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. Make this Vietnamese-Style Garlic Beef for dinner tonight, it is beyond delicious…mouth-watering really. So much flavor in this super-simple dish. Season the beef with salt and pepper.

Vietnamese style Beef and Tomato ‘Pasta’ step by step

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! Quick pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a. Tomato Beef Stuffed Pasta ShellsAllrecipes UK. chopped onion, eggs, beef mince, garlic, salt, tomato purée, grated Parmesan. Beef tomatoes are very large tomatoes, that are great stuffed with mince or vegetables.

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