Easiest Way to Prepare Appetizing Chicken Pakora

Chicken Pakora. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint.

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more delicate. You can cook Chicken Pakora using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pakora

1. Prepare of Boneless Chicken Pieces.
2. You need of Water.
3. Prepare of medium Onion (coursely chopped).
4. Prepare of Garlic (Lehsan).
5. You need of Green Chillies (coursely chopped).
6. You need of Fresh Coriander/Cilantro Leaves (Hara Dhania).
7. Prepare of Gram Flour (Besan.
8. You need of Coriander Powder (Pisa Dhania).
9. Prepare of Garam Masala Powder.
10. You need of Red Chilli Powder (Pisi Lal Mirch).
11. Prepare of Salt (to taste).
12. It's of Soda Bicarbonate.
13. Prepare of Cooking Oil (as needed for deep frying).

Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties The Chicken Pakora in Air Fryer will amaze you with it's taste and less oil content. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. Marinate the chicken with ginger-garlic paste.

Chicken Pakora instructions

1. Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste..
2. In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder, red chilli powder, salt and soda bicarbonate.
3. Combine the blended liquid and the rest of the water and mix well to form a thick paste. Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
4. Deep fry in hot oil until it turns golden brown.
5. Serve Hot with Ketchup and Podina Chutney.

Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Chicken pakora recipe is an amazing chicken fritters made using boneless. Chicken marinated in spice and coat with besan and deep fried. Try serving chicken pakoras with green onion raita.

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