How to Make Appetizing Ray's' Asiago Penne Chicken Pasta

Ray's' Asiago Penne Chicken Pasta.

You can have Ray's' Asiago Penne Chicken Pasta using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's' Asiago Penne Chicken Pasta

1. Prepare 1 box of mini penne pasta.
2. Prepare 6 of boiled and shredded chicken thighs.
3. It's 1 of grated parmesan cheese.
4. You need 1 bag of of frozen broccoli.
5. You need 2 tbsp of olive oil.
6. Prepare of sauce.
7. Prepare 1 pints of heavy cream.
8. It's 1/2 cup of shredded asiago cheese.
9. You need 2 tbsp of butter.
10. Prepare 1 tsp of Italian seasoning.
11. Prepare 1 of salt.
12. Prepare 1 of pepper.
13. Prepare 1/2 tsp of oregano.
14. Prepare 1 pinch of chili flakes.
15. You need 1 tbsp of Chicken bullion.
16. You need 2 tbsp of flour.
17. Prepare 1 clove of Garlic finely chopped.
18. Prepare 1 tbsp of parsley.

Ray's' Asiago Penne Chicken Pasta instructions

1. Start by cooking chicken shredding and set aside.
2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside.
3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired..
4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired.

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