How to Make Perfect Indian baby gourd

Indian baby gourd. Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Tinda "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in south asia.

A wide variety of indian gourds options are available to you, such as metal. The tart of raw green mangoes. In this tinda masala recipe tinda is cooked in creamy onion garvy. You can have Indian baby gourd using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian baby gourd

1. It's 7-8 of baby pumpkin or Indian baby gourd.
2. Prepare 1 of big crushed onion.
3. You need 3-4 pieces of garlic and ginger estimated.
4. Prepare 2 of big red tomatoes chopped.
5. It's 2 of green chili chopped.
6. It's of I tablespoon salt.
7. It's 1 tablespoon of red chili powder.
8. You need Pinch of black pepper powder.
9. It's 1 tablespoon of cumin seeds.
10. Prepare 1 tablespoon of cumin powder.
11. Prepare 1 tablespoon of coriander powder.
12. Prepare 1 tablespoon of garam masala.
13. It's 1 tablespoon of lemon juice.
14. You need 1 tablespoon of turmeric.

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Indian baby gourd instructions

1. Peel the gourds and cut into four pieces.
2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
3. Now make them brown and add chopped onion.
4. Roast it 5 to 6 minutes and add tomatoes with all spices left.
5. Now stir the masala at very low flame for 10 to 12 minutes.
6. Now add diced gourds and turn the cooker close.
7. Let sit for 2 whistles and garnish with coriander leaves.

For the best Indian baby food recipes, find here. Try cooking them for your tot. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a topical vine. Happy East Indian Husband with his Pregnant wife. Portrait of crying little asian girl in the house.

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