How to Make Yummy Perfect Christmas Turkey

Perfect Christmas Turkey. Make the perfect Christmas roast dinner with gravy and stuffing. While you're digesting your perfectly cooked Christmas turkey, spare a thought for the magnificence of the bird who has given. It's the biggest meal of the year and one that you can't afford to get wrong, especially if you've got a table full of hungry relatives waiting to be fed.

Christmas wouldn't be complete without that decadent spread of firm festive favourites. Most of us are already craving that golden roast turkey, glazed ham and those controversial Brussel sprouts! All that leftover turkey traditionally calls for curry - but what's the best recipe for one that doesn't require many fresh ingredients, or too Boxing Day backstop: Felicity Cloake's perfect turkey curry. You can have Perfect Christmas Turkey using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Perfect Christmas Turkey

1. Prepare of Turkey.
2. It's of small clementines.
3. Prepare of dried cloves.
4. You need of thyme.
5. Prepare of sage.
6. You need of rosemary.
7. It's of medium onion.
8. It's of medium leek.
9. Prepare of medium carrots.
10. Prepare of bulb garlic.
11. You need of salted softened butter.
12. You need of Salt.
13. You need of Pepper.
14. Prepare of Maple syrup.

Put turkey in a large basin, at least twice as large as the bird. Neil Perry's turkey stuffed with ricotta. Not sure how to tackle a turkey this Christmas? View top rated Perfect christmas turkey recipes with ratings and reviews.

Perfect Christmas Turkey instructions

1. Take out the turkey from the freezer several hours before preparation.
2. Remove the giblets and turkey neck from inside the turkey.
3. Put the thyme, rosemary and sage inside the turkey.
4. Put 4 cloves in each of the 2 clemetines and stuff them inside the turkey, make sure to put the legs back in so it doesn't pry open in the oven.
5. Roughly chop leek, onion, carrots, and garlic. Put them in a roaster and add a glass of water..
6. Rub well seasoned butter over the turkey (with salt and pepper). And place the turkey upside down in the roaster..
7. Wrap the whole thing with tinfoil and place it in the oven at 180°C for 90 min.
8. Take it out of the oven, remove the tinfoil, flip it, and brush it with equal quantitiy of salted butter and maple syrup.
9. Put it back into the oven without covering it at 200-220°C for 30 min.
10. Every 10 minutes or so, brush it again with the maple syrup butter glaze.
11. After getting it out of the oven, let it rest by covering it with the tinfoil and some small towels so the juices can run to the legs..

Here are some delish turkey recipes to center your Christmas spread around. Is this the end of dry turkey on your Christmas table? Two UK Masterchef finalists have revealed their hacks for cooking the perfect Christmas dinner. From how to keep your turkey crown moist to fail-safe tips for a deliciously crisp and golden skin, this is the only guide you need to roast the perfect turkey crown this Christmas. Our tremendous British turkeys are juicy and full of flavour - a world away from dry, flavourless mass-produced birds.

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