Recipe: Appetizing Jake's south indian egg curry (from the land of spices)

Jake's south indian egg curry (from the land of spices). Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. You can have Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jake's south indian egg curry (from the land of spices)

1. You need of Boiled eggs.
2. Prepare of onion, chopped.
3. You need of tomatoes, chopped.
4. You need of green chillie.
5. It's of ginger paste.
6. Prepare of garlic paste.
7. Prepare of coriander powder.
8. It's of garam masala or egg masala.
9. It's of pepper powder.
10. It's of turmeric powder.
11. Prepare of coconut milk.
12. It's of few cilantro and curry leaves (saperate).
13. It's of oil.
14. Prepare of salt (warning : always add salt as per your taste).

Eggs are one of the most versatile & healthy foods that can be put to use in numerous. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Jake's south indian egg curry (from the land of spices) step by step

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
4. Add the boiled eggs and mix them in the curry..
5. Serve it with any kind of bread.
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
7. Along with chopped cilantro leaves, you can also add celery..
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor. Chettinad Egg Masala is a spicy, tasty and a flavorful curry recipe from South Indian Cuisine. It goes very well with Idli, dosa, idiyappam or rotis.

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