Recipe: Appetizing Spicy Asian Eggplant Salad

Spicy Asian Eggplant Salad. How to cook Asian Eggplant and Quinoa. Yum mekeua yow is such a textural experience, soft eggplant, crunchy prawns, firm egg and a syrupy dressing. A wonderful summer dish bursting with colour.

Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint from Kalyn's Kitchen Sichuan Eggplant from Appetite for China Grilled Eggplant with Serve salad in individual bowls, topped with a few spoonfuls of chopped peanuts. This kept reasonably well overnight in the fridge, but it was best freshly. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. You can have Spicy Asian Eggplant Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Asian Eggplant Salad

1. You need 2 medium of size eggplants.
2. You need 6 of to 8 tbsp of sweet chili sauce.
3. You need 3 of to 5 tbsp of soy sauce.
4. It's 3 tbsp of of white wine vinegar.
5. Prepare 2 of or 3 tbsp of toasted sesame seed oil.
6. Prepare 2 of or 3 cloves of minced or grated garlic.

Ok, so this recipe actually was supposed to be for Spicy Eggplant however, when I cut into my eggplant it was bad (brown all the way through). This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet In this recipe, the Asian eggplant is braised in some stock with ginger, garlic and Sichuan pepper. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant Salad Chinese Eggplant Cooking Recipes Spicy Recipes Asian Cooking Asian Vegetables Chinese Eggplant Recipes Salad Recipes Asian Spicy Vegan Chinese Eggplant.

Spicy Asian Eggplant Salad instructions

1. Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown..
2. Meanwhile, prepare the sauce by mixing all remaining ingredients..
3. In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so..

Chinese eggplant round out this easy sweet and spicy Szechuan chicken dish with plenty of healthy veggies like shiitake mushrooms, onions, and bell Last week, as I was strolling through my all-time favorite Asian market in Atlanta (the Buford Highway Farmer's Market), these incredibly gorgeous. Once the eggplant is soft, pour the mixture from the small bowl over the top of eggplant and mix well. Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes.

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