Recipe: Delicious Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). T De Leon Valenzuela City Philippines. Lomi or Pancit Lomi is a Filipino dish made with a. Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles.

Unlike other noodles, this dish uses egg noodles which is considered to be a healthier alternative given its low-fat. Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. You can cook Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. Prepare of Miki Noodles (Basically egg noodles).
2. Prepare of medium size shallots.
3. You need of garlic.
4. It's of soy sauce.
5. You need of pork broth.
6. It's of ground black pepper.
7. You need of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
8. It's of salt.
9. Prepare of fish sauce.
10. You need of fried Kikiam.
11. You need of chicken balls.
12. It's of pork liver (marinated in soy sauce and lemon or calamansi).
13. It's of pork belly cut into thin strips deep fried (pork rind).
14. Prepare of cabbage washed and chopped.
15. You need of eggs hard boiled.
16. You need of egg beaten.
17. It's of oil.
18. Prepare of Spring onions.

The most popular among these variations would probably be the Batangas Lomi. Pancit Lomi or Lomi is Filipino-Chinese noodle that is flat and thick that is popular in Batangas area. In almost every corner in Batangas there is a Panciteria to sample this appetizing soup dish. Each restaurant may vary the ingredients they use but nonetheless it is a comforting dish one will surely love.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) instructions

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
6. Best paired with soy sauce with onions, calamansi and chilli!.

Pancit Lomi is hearty, tasty, and the ultimate comfort food! The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.

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