Recipe: Delicious Georgian Khachapuri

Georgian Khachapuri. Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to. This traditional Georgian cheese and egg bread is best eaten hot.

Khachapuri is a Georgian cheese-filled bread made with yeasted dough. The dough is usually prepared with flour, milk Khachapuri is served hot, whole, or cut into slices, depending on the kind. Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the crossroads. You can have Georgian Khachapuri using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Georgian Khachapuri

1. Prepare of Olive oil.
2. You need of Butter.
3. You need of dry active yeast.
4. You need of Salt.
5. You need of Sugar.
6. It's of egg.
7. It's of water.
8. You need of flour.
9. You need of suluguni.
10. You need of or.
11. Prepare of mozzarella and 100 g feta.

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese and often served sliced, like a double-crust pizza. It is justifiably considered to be one of Georgia's national dishes and. Khachapuri is an integral part of Georgian cuisine and can be found on every Georgian family's dinner table. Each region of the country has its own version of khachapuri that can be distinguished by the.

Georgian Khachapuri instructions

1. Add the yeast, sugar, salt and water to a large bowl. Mix well..
2. Add the oil and mix again. Sieve in the flour, mix and knead well with the heel of your hand..
3. Put the dough in a bowl that had been wiped with a little bit of oil. Cover with cling film and leave aside to proof until doubled in size (about an hour)..
4. Grate your cheese into another bowl. Add a tbsp flour and one egg white to the cheese. Mix well and leave to one side..
5. Preheat your oven to 240c..
6. Split the dough in half. Rolls each half out into a circle..
7. Roll both circles in from two sides.
8. Pinch and twist the ends together and roll the middle back out to form a boat..
9. Sprinkle flour on a baking tray lined with baking paper. Place your boats on the baking paper and fill with the cheese mix..
10. Bake until dough is firm and golden and cheese is melted (approx 20 Minutes).
11. Remove from the oven and create a small well in the cheese of each khachapuri. Add an egg yolk to each well..
12. Return to the oven for another 5 minutes..
13. Remove from oven and use a small amount of butter to rub on the dough..
14. Serve and enjoy. Be careful - it will be extremely hot!.

Sulguni is a Georgian cheese used in the making of Khachapuri. If you cannot find it where you live Adjarian Khachapuri Recipe. here are several types of Khachapuri one might encounter throughout. Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia's most famous national dishes. In an earlier article we described.

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