Recipe: Delicious Sago Pudding with Gula Melaka

Sago Pudding with Gula Melaka. Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my guests. Sago Gula Melaka is one of my top favourite Malaysian desserts.

Return to a boil, then reduce the heat to low. Satisfy your sweet tooth with this sago pudding sweetened by Gula Melaka. This Asian dessert recipe is made popular with its easiness to prepare and creamy aftertaste. You can have Sago Pudding with Gula Melaka using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sago Pudding with Gula Melaka

1. It's 300 grams of baby sago.
2. You need 200 grams of gula melaka/ palm sugar (chopped).
3. Prepare 250 grams of coconut milk ( can use packet ones like Ayam brand).
4. Prepare 700 ml of water.
5. Prepare 1 pinch of salt.
6. It's 2 medium of pandan leave.

Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both. This pudding looks really impressive when it's set in a fluted ring mould.

Sago Pudding with Gula Melaka step by step

1. In a pot, add sago and water. cook sago on low fire.
2. Stir frequently so that the sago do not clump. cook till sago becomes translucent..
3. pour sago into a strainer and rinse with cold running water to wash off excess starch.
4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour).
5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool..
6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min.
7. Serve pudding with palm sugar syrup and coconut milk.

Turn the sago pudding onto a serving plate. Cut into wedges and serve topped with a little coconut milk and syrup. Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia. Making the sago pudding itself is easy, but there are a couple of ways to present the dish. Soy likes her sago pudding to be set, but you can also have the sago.

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