Recipe: Perfect Lebanese sfiha

Lebanese sfiha. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة‎ sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi 'ajin.

Got this recipe from a Lebanese website. sfiha recipes from LEBANESE RECIPES : Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies), Lahm bi ajin (sfiha) recipe, Sfiha (Lebanese Pie) Recipe. This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… You can cook Lebanese sfiha using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lebanese sfiha

1. You need of yeast.
2. It's of warm water.
3. You need of vegetable oil.
4. You need of sugar.
5. Prepare of salt.
6. You need of bread flour.
7. You need of ground meat.
8. Prepare of tomatoes.
9. Prepare of salt.
10. It's of pepper.
11. Prepare of Syria pepper.
12. Prepare of lemon squeezed.
13. It's of onion chopped.
14. You need of natural yogurt.

Lebanese Cuisine Lebanese Recipes Turkish Recipes Ethnic Recipes Lebanese Meat Pies Arabic Recipes Lebanese Chicken Syrian Recipes Middle East Food. Hitta stockbilder i HD på Delicious Lebanese Arabic Food Spinach Sfiha och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). A Brazilian-based version of Lebanese open-faced meat pies that we call esfirras and they call sfihas.

Lebanese sfiha instructions

1. Dough: Mix yeast, warm water, and sugar. Let rise for five minutes..
2. Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough..
3. Stuffing: Grind the tomatoes..
4. Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator..
5. Back to the dough: make balls with the dough. About 40 balls..
6. Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one..
7. Open the dough balls with your fingers, leaving a higher edge, like a pizza..
8. then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon..
9. bake at 390 °F until the sfihas are golden..

Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. Sunnin Lebanese Cuisine, Lebanese, Desserts, Wraps. Everything Prepared With High Quality, Rich Taste And Made Fresh On Order. Healthy, Delicious And Made Very Special, To Steal All Your Hearts. Homemade Sfiha by Eric Valverde and myself - Approved! #homemadefood #sfiha http Happy birthday habibteh @sybilallem I hope you have a day as great as u are #sfiha love you.

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