Recipe: Tasty Asian Style Roasted Duck

Asian Style Roasted Duck. Chinese Style Braised Duck Legs with Crispy Potatoes. Asian Duck Breast Salad with Green Tea Dressing. Place duck onto the roasting rack and place the aromatics, char sui sauce and sliced lemon inside the duck cavity.

Cantonese Food - Michelin Starred Roast Goose. Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. It's a must-eat dish during any family gathering. You can cook Asian Style Roasted Duck using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asian Style Roasted Duck

1. Prepare 1 of duck.
2. It's 1 tbsp of salt.
3. Prepare 2 tbsp of freshly grounded black pepper.
4. Prepare 6 clove of garlic.
5. It's 3 tbsp of hoisin sauce.
6. You need 1 tbsp of soy sauce.
7. Prepare 2 clove of ginger.
8. Prepare 2 medium of onion.
9. Prepare 1/3 cup of honey.

How To Cook Roasted Duck-Asia Food Recipes. Свернуть Ещё. Chinese Roast Duck - Thai Style (MK Suki Duck) เป็ดย่าง MK For mobile concept and web Beijing roast duck icon in different style vector illustration. two colored and black beijing roast duck vector icons designed in. Delicious roasted duck with oranges in a pan, rustic style.

Asian Style Roasted Duck step by step

1. Wash, cut and separate the duck..
2. Add salt and pepper, give it a good mix..
3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces..
4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe).
5. Roughly chop the onions and throw them in the mix..
6. Give the duck and company a final good mix, cover and refrigerate over night..
7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven).
8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck..
9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered..
10. Let the duck in the over at medium low temperature for 10-15 minutes..

Slices roasted beijing duck in a plate isolated on white. This authentic recipe for Cantonese roast duck creates a duck with shining, reddish brown skin, like what's hanging in the windows of Asian markets. Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly. Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds. Andrew Zimmern's Kitchen Adventures I call this yakitori style because of the sauce—because yaki means chicken and tori means skewered grilling, and this dish is neither!

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