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Recipe: Yummy Sabudana upma

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Sabudana upma. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. How to make Sabudana Upma Recipe - Sago Upma - Easy & Tasty Breakfast Recipe - Upma Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on.

Sabudana upma Garnish with chopped coriander and your Sabudana Upma, the summer breakfast recipe is ready. Take a non-stick Karai and put it on the flame. The sabudana upma is very similar to sabudana khichdi in taste and texture. You can have Sabudana upma using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana upma

  1. Prepare of Sabudana shocked at least 3 to 5 hours.
  2. It's of pine apple cut into small pieces.
  3. Prepare of apple cut into small pieces.
  4. Prepare of pomegranate.
  5. It's of desi ghee.
  6. It's of coriander leaves.
  7. Prepare of Sendha salt.
  8. You need of Cashews.
  9. It's of Peanuts roasted & cleaned.

Have it with some coriander chutney for maximum amount of yummy in your tummy. Sago Sabudana upma recipe is made from sago or tapioca pearls. It is a popular Indian recipe in Maharashtra, Gujarat Sabudana upma can be made for breakfast, filling snack, or a meal. Recently I started making javvarisi upma at home for breakfast and dinner.

Sabudana upma instructions

  1. Sabudana wash properly.
  2. Heat the khadhai add ghee when heat up fry cashew & kismis now add sabudana.
  3. Saute 1 to 1/2 min not over cook add salt add all fruits saute 1 min only add peanuts & dry fruits mix properly now transfer into plate garnish upon coriander leaves serve it instant.
  4. Enjoy upma.
  5. Thanks.

This is a South Indian style sabudana upma without using potato and peanuts. Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Sabudana Kichadi (Sabudana Khichdi) - A traditional Maharashtrian tiffin made with sago. Sabudana Khichadi is a quick to make breakfast and is quite satisfying.

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