How to Cook Perfect Mongolian Beef with Shirataki Noodles

Mongolian Beef with Shirataki Noodles.

You can have Mongolian Beef with Shirataki Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Beef with Shirataki Noodles

1. You need 1 lb of sirloin tip steak, cut into thin strips.
2. It's 1/4 c of low-sodium soy sauce.
3. You need 1 T of dry sherry.
4. You need 1 tsp of sesame oil.
5. It's 1 T of coconut flour.
6. Prepare 1 T of brown sugar.
7. It's 1 tsp of crushed red pepper.
8. Prepare 2 of whole dried red Chile peppers.
9. You need 3-4 T of coconut oil.
10. Prepare 1/2 of medium onion, chopped.
11. It's 1 (8 oz) of pkg Shirataki noodles.

Mongolian Beef with Shirataki Noodles instructions

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..

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