How to Cook Perfect Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup. If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

Lately I am not able to find that particular brand and most red. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. You can have Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Coconut Curry Beef Soup

1. Prepare 1.5-2 lbs of thin sliced steak meat.
2. Prepare 2 of red bell peppers diced.
3. It's 1/2 of small white onion.
4. You need 2-3 cups of Shredded carrots.
5. Prepare 2 cups of sliced mushrooms.
6. You need of I clove garlic chopped.
7. It's 2 TBS of soy sauce.
8. You need 1 TBS of Cayenne Pepper.
9. Prepare 2 TSP of Curry.
10. You need 2 TSP of Ginger.
11. Prepare of Black Pepper.
12. Prepare 1 can of Coconut Milk.
13. Prepare 3 Cups of Chicken Broth.
14. Prepare 2 TBS of Butter.
15. Prepare 2 TBS of Chilli Pepper Ginger Sauce.
16. Prepare 1 of Lime.
17. Prepare 1 of Jalapeño diced.
18. You need 1 cup of cilantro.

Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.

Thai Coconut Curry Beef Soup step by step

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them.

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