How to Cook Yummy Armenian dolma (tolma)

Armenian dolma (tolma). Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.

Add row rice and cut greens to the forcemeat. Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica and so on). In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can have Armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Armenian dolma (tolma)

1. It's 1 kg of beef.
2. Prepare 50 grams of rice.
3. It's 2 large of onion.
4. Prepare 1 bunch of coriander greens.
5. You need 5 of basil.
6. Prepare 1 of rosemarin.
7. Prepare 1 of salt.
8. You need 1/2 cup of water.
9. You need 1 of red and black pepper.
10. You need 1/2 kg of grape leaves.

Your Armenian Dolma stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A Middle Eastern delicacy, but none make it better than the Armenians!

Armenian dolma (tolma) step by step

1. Run the beef and onion through the meat grinder.
2. Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried).
3. Add salt, peppers and water and mix very well (perhaps with hands).
4. Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan..
5. After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour..
6. Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world..

Dolma, Orta Doğu, Rusya ve Kafkasya'da yaygındır. Her millet onu farklı şekilde hazırlar, ancak Ermeni dolması denenmesi gereken bir şeydir. Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. It consists of a variety of vege. Photo "Traditional Armenian dolma" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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