How to Make Delicious Afghani Zamarod Rice

Afghani Zamarod Rice. Afghan dry meat, afghan kitchen, modern afghan kitchen, karella, besan Zamarod pulao, yaqoot pulao, zarda pulao, biryani, chicken biryani, mutton. I suggested this particular one as I had seen it in. Zamarod pulao, translated to emerald pilaf, is a famous Afghanistani dish made with lamb or beef, rice, and spinach cooked in vegetable stock.

Zamarud/ Palak rice is an Afghani pulao. It is healthy and flavourful rice dish. Spinach is very nutritious green. this is the perfect way to add some greens. You can have Afghani Zamarod Rice using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Afghani Zamarod Rice

1. Prepare of basmati rice.
2. It's of chicken.
3. Prepare of small onion chopped.
4. You need of garlic paste.
5. Prepare of turmeric powder.
6. You need of Salt.
7. It's of spoon oil.
8. It's of spinach.
9. It's of For chaar masala (afghani pulao Masala).
10. You need of whole cumin.
11. You need of green cardamons.
12. It's of black cardamon.
13. It's of black pepper.
14. You need of stick of cinnamon.
15. It's of butter.

Afghan cuisine (Dari: آشپزی افغانستان, Pashto: د افغانستان خواړه) is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables and dairy products such as milk, yogurt, and whey. Zamarod Pulao is another popular Afghan Pulao Rice Recipe. It's an ethinic Afghan dish and served in most city centres.

Afghani Zamarod Rice step by step

1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it.
2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender.
3. After the chicken is tender remove it from the broth, sieve the broth.
4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste.
5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it..
6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done.
7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame..
8. Your zamarod is ready to serve.

Share Your Experiance About Zamarod Al Afghani Rice Bukhari Restaurant Fujairah. Entrees of all kinds are good - the salmon, all the lamb dishes (love. Urdu Recipe of AFGHANI RICE افغانی رائس - Video Recipe of AFGHANI RICE , make AFGHANI RICE easily with video instructions from famous Pakistani chefs. Kabuli pulao, traditional afghan rice, afghani rice recipe, afghan carrot rice, Afghani Ashak, Afghan Dumplings, Vegetarian Dumplings, Traditional Afghan Dumpling Zamarod is about a new contemporary way of Afghan cuisine.

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