How to Prepare Delicious Vegetable momo

Vegetable momo. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

Momos, originating from Tibet is a hugely popular street food in the. Momo is a type of dumpling with some kind of stuffing. Though it's a traditional delicacy in Nepal and Tibet, it is becoming very popular in India and other. You can have Vegetable momo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable momo

1. You need 1 cup of (dusting) maida.
2. Prepare 2/3 cup of hot water.
3. Prepare 2 cups of very finely chopped vegetables (cabbage, carrot, beans, capsicum, spring onions).
4. Prepare 1 tsp of ginger garlic chopped finely.
5. You need to taste of Black pepper powder.
6. You need to taste of Salt.

Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury.

Vegetable momo instructions

1. Take 1 cup maida in a bowl, add salt and hot water, mix well with spoon. Keep aside and let it cool..
2. By the time chop all the vegetables finely, add ginger garlic. Add salt and black pepper powder. Mix well..
3. Take the dough bowl, add 3tbsp maida and knead well to make a soft dough. if required add little more maida. Keep it covered for 20 minutes..
4. Make small round shape balls of the dough and roll it thin applying some maida dust. Put the fillings in centre and fold it like we do to make saree pletes..
5. Put momos on lattuce leaves and steam for 10 minutes. Serve hot with red chutney..

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or.

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