Recipe: Appetizing Nepali achar mooli ka
Nepali achar mooli ka. Mooli Ka Achar banane ki vidhi!!mooli pickle recipe!! radish pickle Indian!!achar!! Radish Pickle (मुलाको अचार) - Nepali Style Radish Pickle There may be very few Nepalese who haven't tried "Khadeko Mula ko Achar (Radish Pickle)".
Achar Mooli Ka Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba. Find thousands of Urdu recipes online. You can have Nepali achar mooli ka using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nepali achar mooli ka
- You need of kg mooli chhilkar tukdo me kati hui.
- Prepare of green chilli slice me kati hui.
- Prepare of white til bhunkar pisa hua.
- Prepare of Salt.
- You need of garam masala.
- It's of red chilli powder.
- You need of amchur powder.
- It's of methi dana.
- You need of Oil.
Mooli Gajar ka mix Achaar । Gaazar Muli Pickle. Here is special Gajar Mooli Mix pickle to add more flavors to your meal. Kanji vada is a must have on the festival of Holi ,though it is a specialty from Rajasthan but is now popular in all the Northern states of India. My Mother used to make Aloo gajar ka rai wala achar and this paani wala aloo ,gajar ,mooli ka achar to serve with stuffed parathas like Aloo methi paratha.
Nepali achar mooli ka instructions
- Ek bowl me kati hui mooli and green chilli, salt, sare masale, til powder daalkar mix karke 30 minutes rakhe.... ek pan me oil daale methidaana chatkaaye.... ab mooli daalkar halka chalaye masala achchhe se mix karein.... 5 minute pakaye.
- Ready hai Nepali achar mooli ka.
How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Squeeze the water as much possible from mooli.
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