Recipe: Delicious Adobo Pork Tip Stew

Adobo Pork Tip Stew. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.

This recipe is made for garlic and spicy food lovers. A small bite will definately bring you to. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. You can cook Adobo Pork Tip Stew using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Adobo Pork Tip Stew

1. Prepare of pork tenderloin; trimmed and cubed into medium bite sized pieces.
2. It's of chicken stock.
3. You need of orange juice.
4. You need of Adobo seasoning.
5. You need of ground coriander seed.
6. It's of cumin.
7. You need of paprika.
8. Prepare of dried oregano.
9. It's of onion powder.
10. Prepare of cayenne pepper.
11. Prepare of cinnamon.
12. It's of garlic powder.
13. It's of chili powder.
14. Prepare of ground thyme.
15. It's of yellow onions; medium dice.
16. Prepare of celery; medium dice.
17. Prepare of carrots; medium dice.
18. It's of zucchini; medium dice.
19. Prepare of jumbo Russet potatoes; peeled and medium dice.
20. It's of bay leaf.
21. It's of vegetable oil.
22. It's of salt and white pepper.

Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. Use pork belly that still has the bones attached and skin on - then make your butcher cut it into nice chunks (I like. Pork adobo that comes out tender every time? Make this easy, non-traditional Instant Pot Pork Adobo recipe and you'll wonder why you haven't Adobo is usually a meat dish cooked with soy sauce and vinegar.

Adobo Pork Tip Stew step by step

1. Season pork with half of the dried spices, except cinnamon..
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..
6. Cover and simmer approximately one hour, or until potatoes and pork are tender..
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.

Cooking with vinegar sort of preserves the food, so this dish is usually prepared. How to cook Chinese-Style Pork Adobo. In a large pot over medium heat, heat oil. Add pork in batches and sear all the sides. Return seared meat to the pot.

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