Recipe: Delicious Beef Biryani

Beef Biryani.

You can cook Beef Biryani using 34 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Beef Biryani

1. You need of For Biryani qurma.
2. Prepare Half of kg beef.
3. It's 1 cup of oil.
4. Prepare 2 of large size onions.
5. Prepare 1 tea spoon of sabit zeera.
6. Prepare 3 of daar cheeni.
7. It's 1 tea spoon of sabit kali mirch.
8. You need Half of teaspoon long.
9. It's 2 of Bari elaichi.
10. It's 4 of choti elaichi.
11. It's 2 of taiz patta.
12. Prepare 1 of badyan ka phool.
13. You need Half of teaspoon jaifal jawetri powder.
14. It's 2 of tomatoes.
15. It's 5 of green chillies.
16. Prepare 1 tea spoon of Pisi laal mirch.
17. It's of Salt as per taste.
18. You need Half of teaspoon haldi.
19. Prepare 1 tea spoon of Dhaniya powder.
20. You need 2 tablespoon of Shan biryani masala.
21. It's 1 cup of dahi.
22. Prepare of Water as required.
23. It's of For rice.
24. Prepare Half of kg rice.
25. Prepare 1 tea spoon of zeera.
26. Prepare 1 tea spoon of oil.
27. It's Half of teaspoon vinegar.
28. You need of Salt as per taste.
29. You need of Water as required.
30. You need of Teh lagany ke ajza.
31. You need of Brown onion. 4 green chillies.
32. It's 1 slice of tomato.
33. It's of Biryani food color.
34. Prepare Half of bunch podeena.

Beef Biryani step by step

1. Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho.
2. Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain.
3. Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take.
4. Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain.
5. .
6. .
7. Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy.
8. Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain.
9. Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy.
10. Ub isy flame sa Hata dain.
11. Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai.
12. Ub isy ik chalni ki. Madad sa rice ka pani nithar lain.
13. Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye.
14. .
15. Ub 15 minute bad mazydaar si biryani tyyr hai 😋.
16. Zaror try krn or feed back dain 😍🌹🌹.

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