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Easiest Way to Cook Yummy Indian ginger tea

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Indian ginger tea. Ginger tea recipe With step by step photos - tea is a beverage I make everyday. ginger tea is a very common Indian beverage made from tea leaves and fresh ginger. Its also called as Adrak chai or. Tea recipe, Indian tea recipe, Poonam Borkar recipes.

Indian ginger tea It has no fats except milk and it's good for your health too so sit back relax read and try it! Ginger Tea Recipe with step by step photos. Ginger Tea is a very common Indian beverage made from tea leaves and fresh ginger. its also called as adrak chai or adrak wali chai in india. You can have Indian ginger tea using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian ginger tea

  1. You need of water.
  2. You need of grated crushed ginger.
  3. Prepare of crushed ilaichi or green cardamom.
  4. Prepare of tea leaves indian chaipatti RED LABEL.
  5. You need of fennel seeds.
  6. It's of sugar or more according to taste.
  7. Prepare of laung or cloves crushed.
  8. Prepare of cinnamon stick half.
  9. It's of milk Luke warm.

West Indian Instant Honey Ginger Tea. So you can make this everyday or like me on days when you need something soothing, refreshing and yummy! The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india. It makes a great tea for winter morning and you can serve it for evenings along with the tea time snacks.

Indian ginger tea instructions

  1. First boil the water.
  2. Now add all the ingredients one by one.
  3. Now stir at low flame for 2 to 3 minutes now add warm milk and have a boil for atleast 2 minutes.
  4. Your delicious ginger masala tea is ready.stay healthy friends.

Ginger Cardamom Tea is a traditional beverage had by people all over India. It is known by different names like Adrak Elaaychi Chai or Inji Elakkai Tea. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.

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