Easiest Way to Make Tasty Russian Snowballs

Russian Snowballs. There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits.

A classic cookie at Christmas time! What I love the most about Russian Tea Cakes (also known as Snowball Cookies) is that they are basically a shortbread that you can add your favorite nut to, bake up into melt-in-your-mouth buttery cookie goodness and then coat in powdered sugar. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. You can have Russian Snowballs using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Russian Snowballs

1. Prepare of All Purpose Flour.
2. You need of Unsalted softened Butter.
3. Prepare of Confectioners Sugar.
4. You need of Almonds chopped.
5. It's of Vanilla extract.
6. It's of Flour for dusting.
7. You need of Powdered Sugar as preferred.

Also known as Russian tea cakes, these small spheres of buttery vanilla shortbread have crunchy pecan pieces dispersed throughout their crumbly texture. Our recipe is special because we take the time to toast. It's almost exactly the same as a Russian tea cake recipe from Betty Crocker's web site. How to freeze and thaw Snowball Cookies aka Russian Tea Cakes and Mexican Wedding Cookies.

Russian Snowballs instructions

1. Take 2 cups all purpose flour in a wide bowl..
2. Add 1 cup softened unsalted butter to the flour..
3. Add 2 tablespoons chopped almonds. Add walnuts / pecans if preferred. Adding nuts is optional..
4. Add 6 tablespoons confectioners sugar..
5. Add 1/2 teaspoon vanilla extract..
6. Combine flour, sugar and butter completely using your finger tips. Do it until cookie dough is crumble as well as ready to hold shapes. Scoop dough and hold even sized balls..
7. Press and flatten the balls gently. Place the cookies on the flour dusted baking tray..
8. Arrange cookies with minimum space as shown. Bake in a preheated oven at 180C for 12 minutes..
9. After 12 minutes, take the cookies out from the oven. Cool them completely. The golden bottom indicates baked. Roll the cooled cookies completely in powdered sugar. Coat as much as preferred..
10. Russian Christmas Snowballs are ready. They are also called as Russian Tea cakes. These delicious snowballs are perfect for this holiday season. Absolutely yum, melt in mouth tea cakes..

They can be baked and frozen ahead of time. Pack the cookies in doubled Ziploc freezer bags and place them in sturdy glad-ware freezer container. When defrosting take them out of the containers frozen and place on serving trays or platters uncovered. I'm a first generation Russian/Ukrainian - American and my husband is a "right off the boat" Russian. Wedding Cookies (Snowballs, Russian Tea Cakes) Recipe by Seasoned Cook.

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