Easiest Way to Prepare Appetizing Turkey Stroganoff

Turkey Stroganoff. In a skillet, cook turkey and onion until meat is no longer pink; drain. Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. We decided to make turkey stroganoff with some of ours.

This Ground Turkey Stroganoff recipe takes a classic recipe that is a family favorite for many and lightens it up and uses Instead of the beef that's used in classic stroganoff, I used ground turkey. This light Turkey Stroganoff is a lighter take on an old classic, though you'd never know it! Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix. You can have Turkey Stroganoff using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey Stroganoff

1. It's of ground turkey.
2. Prepare of onion, chopped (1 small).
3. It's of garlic.
4. It's of cream-of-mushroom soup (1 can).
5. Prepare of button mushrooms (sliced).
6. You need of salt.
7. You need of sour cream.
8. You need of ground black pepper (to taste).
9. It's of egg noodles.

Hey guys, Thanks for stopping by. In this video, I do my best to show how to make a Turkey Stroganoff. You can also change the turkey out for ground beef if. A good roasted turkey dinner is one of my very favourite meals.

Turkey Stroganoff step by step

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
4. Meanwhile, cook the noodles..
5. Stir the sour cream into the meat skillet and heat through..
6. Serve over hot noodles..

It's also one of the few things that I always try to stretch into a second leftover meal. Brown ground turkey, onion, and mushrooms over medium-high heat. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. At dinner with friends there are always recipes that everyone likes!

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