How to Cook Appetizing Afghani haryali gravy chicken

Afghani haryali gravy chicken. Chicken Afghani Gravy Recipe for more videos must subsbcribe my channel. Chicken Afghani is very Famous and Tasty Recipe. Afghani Chicken is very famous and tasty recipe.

Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you. You can have Afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Afghani haryali gravy chicken

1. Prepare 1 kg of chicken.
2. It's 2 tsp of garam masala powder.
3. You need 2 tsp of black pepper powder.
4. It's 2 tsp of chaat masala powder.
5. It's 4 tsp of lemon juice.
6. Prepare 1/2 cup of curd.
7. It's 50 grams of cashews nuts.
8. You need 4 tbsp of ginger garlic paste.
9. It's 1/2 cup of cream.
10. It's as per taste of salt.
11. Prepare 4 tbsp of kasuri methi powder.
12. It's 50 grams of butter.
13. Prepare 100 grams of refined oil.
14. Prepare 50 grams of coriander leaves.
15. Prepare 50 grams of green onion.
16. You need 8-10 of green chillies.
17. Prepare 1 tbsp of red chilli flakes.

Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say the creamy texture is but obvious from the cashews and onions paste. Though the main spice comes from the mixed spice powder ( garam masala powder ) and not by red chilly. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder.

Afghani haryali gravy chicken instructions

1. Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
2. Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
3. Grind cashew green coriander and green onion and green chilli into the mixer together..
4. Mix chicken with spices and put a butter on the pan and fry it well.
5. Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..

Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney. Afghani Chicken Curry is a authentic chicken recipe from Afghanistan. Afghani chicken is most popular dish in India. The dish has smoke and rich taste. In this recipe, chicken is marinated in a rich creamy marinade with almond-cashew nuts paste, lemon.

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