How to Cook Appetizing Cashew upma

Cashew upma. Hello friends, Welcome to Swathi Culinary the gobblers World. Cashew Upma or Rava Upma is a Popular and well known South Indian Breakfast Recipe. Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe.

The main finished products are cashew nut kernels of different grades, in accordance with international standard (AFI. How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish Upma is a savory porridge made with semolina / rava, ginger and green chillies. You can cook Cashew upma using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cashew upma

1. You need of suji (semolina).
2. Prepare of ghee.
3. You need of Cashews.
4. You need of Mustard Seeds.
5. It's of Chana and urad dal.
6. Prepare of Green chillies and curry leaves.
7. You need of Salt.
8. Prepare of curd(optinal).
9. Prepare of water.

Cashew nuts are seeds of evergreen shrubs with toxic shells. Cashews are a popular international What Is a Cashew? The seeds of most fruits grow within the flesh, but the cashew seed hangs from. If Cashews are not available, you can replace them with slivered Almonds.

Cashew upma step by step

1. In a pan heat ghee.
2. Add rai let it crackle.
3. Add dals, cashew,green chillies and curry leaves.
4. Sauce and add suji,salt to taste..
5. Roast it for 5-6 mins.
6. Add 2 cups Hot water and curd..
7. Mix it quickly and well that it do not get lums..
8. Cover it for 5mins.
9. Pour 1sp ghee and mix well (optinal) you can avoid this step..
10. Garnish with cashew (fried) and serve..

Always use the roasted Semolina for this recipe. Do not make Upma directly with store-bought Semolina. Upma is a traditional Indian breakfast made with sooji (also called rava in south). The difference is one has sugar and the other has veggies and salt. Rava Upma is often served with coconut chutney.

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