How to Cook Yummy Chicken Harissa - Armenian Dish

Chicken Harissa - Armenian Dish.

You can cook Chicken Harissa - Armenian Dish using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Harissa - Armenian Dish

1. You need 4 of Chicken thighs cut in half.
2. It's 2 Tablespoon of Chicken Masala.
3. Prepare 2 Cans (16 oz) of Chick Peas.
4. You need 1 cup of Yogurt.
5. Prepare 1 cup of Tomato Sauce.
6. You need 2 of Chopped Green Chillies.
7. You need 1 Tablespoon of Ginger, Garlic, Turmeric Paste..
8. You need 2 Tablespoons of Chopped fresh cilantro.
9. Prepare 1 of Onion chopped.
10. You need 1 teaspoon of cumin seeds.
11. Prepare 2 Tablespoons of Vegetable oil.

Chicken Harissa - Armenian Dish step by step

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side).
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving..

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