How to Make Yummy Alu ke chapli kabab

Alu ke chapli kabab. Alu ke Chapli Kabab are one of yummiest and delicious chapli kabab. Try out these yummy alu k chapli kabab. #alurecipes #Easycooking #newrecipes Are you bored of routine ALU k Kababs. Try this recipe of yummy Alu K Chapli.

Hello friends kaise hain aap Alu k Chapli kabab k recipe shere ki Friends mujhe se as video me kuch miss ho Gaya h so plz sorry #kababrecipe#. furthermore, i would also like to highlight some of the tips, suggestions and variations to aloo ke kabab recipe. firstly, in this recipe, i have used the shallow fried technique to fry the potato-based kebab. while this is the recommended way of preparing this snack, you can also make it by pan fry for a more. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often said to have originated in Peshawar, today it stands as a favorite throughout. You can cook Alu ke chapli kabab using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alu ke chapli kabab

1. Prepare of Alu 4 big size.
2. Prepare of Maida half cup.
3. It's of Sabot Kuta dhaniya.
4. Prepare of Kuti mirch.
5. You need of Kali mirch (pisi bhi)1tsp.
6. Prepare of Namak 1tsp(as req).
7. It's of Green chilli chopped.
8. Prepare of Hara dhaniya half bunch chopped.
9. Prepare of Anar dana.
10. It's of Zeera.
11. You need of Lemon juice.
12. It's of Oil for frying.

Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. Tags : Peshawari Chapli Kebab Recipes Chapli Kabab Step by Step Recipe.

Alu ke chapli kabab step by step

1. Alu ko chel ke kadu Kash krln or chilled water me 5 mint rkhy or chan ke Pani achi trhn nikl dn.
2. Alu me namak Kuti mirch maida Green chilli Hara dhaniya anar dana Kali mirch sabot dhaniya zeera lemon juice dal dn or hath se achi trhn mx karein.
3. Kabab ki shape bnye or opr slice Timatr rkhy.
4. Or shallow fry krdn alu ke chapli kabab tyr hai.

Read / post your comments. i am shazia aur mein gujranwala se hoon. mein pehlay jo chapli kabab banati thi yeh uss se bohat alag hein. ab mein aap ke tareeqay se banati hun. because jab mene aap k tareeqay. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.

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