How to Prepare Tasty Vermicelli upma

Vermicelli upma. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

Upma is a popular South Indian Breakfast dish. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. You can cook Vermicelli upma using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

1. It's 1 bowl of Vermicelli.
2. It's 1 tablespoon of oil.
3. You need of salt as per taste.
4. Prepare 1 teaspoon of turmeric powder.
5. Prepare 1/2 cup of carrot.
6. You need 1/2 cup of boiled peas.
7. Prepare 1/2 cup of tomato.
8. You need 1/2 cup of onion.
9. Prepare 2 of amd 1/2 cup hot water.

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. How to make semiya UPMA - vermicelli UPMA?

Vermicelli upma step by step

1. Take a nonstick pan add 1 teaspoon oil and roast vermicelli till golden brown...
2. Transfer in a bowl..
3. Add oil and add onion let ot be golden brown. Add other veggies..
4. Add salt and turmeric powder. Stir it..
5. Add vermicelli and stir again..
6. Add hot water stir it.. cover it for a minute..
7. Garnish with coriander leaves...
8. Vermicelli upma is ready to serve...

To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

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