Recipe: Appetizing The Best Spaghetti and Turkey Meatballs

The Best Spaghetti and Turkey Meatballs. The meatballs were full of flavour - I wasn't sure about the turkey but they tasted better than my hamburger View image. Spaghetti with Turkey Meatballs. this link is to an external site that may or may not meet. Plate the spaghetti and meatballs and add the remaining sauce over everything.

Topped with a simple herbed gravy, they're impossible to resist. Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Add turkey and egg and blend with your hands until well mixed. You can have The Best Spaghetti and Turkey Meatballs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Best Spaghetti and Turkey Meatballs

1. You need of Ground Turkey.
2. Prepare of Italian seasoned breadcrumbs.
3. You need of small onion, diced.
4. It's of egg white (or whole egg).
5. Prepare of pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors).
6. Prepare of unsalted butter.
7. You need of marinara sauce.
8. You need of mushrooms.
9. Prepare of Minced Garlic.
10. It's of seasoning pepper.

If you've got time When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Meatballs go low-fat and high flavor by using a combination of ground turkey breast and low-fat turkey sausage in place of regular ground beef. Add the egg white and process with on/off turns until well-mixed. I have never found a turkey meatballs recipe that I really liked that much, until I tried these!

The Best Spaghetti and Turkey Meatballs instructions

1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls..
2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside..
3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone..
4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness..
5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well..
6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready..
7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!.

The addition of the spices and my homemade spaghetti In a bowl, combine everything except the turkey and mix well. Add the turkey and blend (works best with your hands). Form small balls of the meat. The scallions were overpowering and it just didn't even come close to old fashioned spaghetti and meatballs. Cook the spaghetti according to the instructions on the packet.

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