Recipe: Delicious Indian sweet dessert Barfi

Indian sweet dessert Barfi. Mango Barfi is a popular Indian sweet dish that is made from Mango pulp and khava (condensed milk). Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge. It belongs to a wider group of Indian sweets united under the name mithai.

Barfi is one of those traditional Indo-Trinidadian sweets that one consumes when attending many a Hindu or Moslem celebration. Mithais, or sweet treats, are an integral part of Indian cuisine. While they're enjoyed during a hearty Some of these, like laddu, originated in ancient India, but many of them were introduced to the country by the Mughal rulers who came from Persia. You can cook Indian sweet dessert Barfi using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian sweet dessert Barfi

1. Prepare 3 cup of dry milk.
2. It's 2 cup of heavy whipping cream.
3. It's 1 cup of water.
4. You need 1 1/2 of sugar.
5. Prepare 1 cup of crushed pistacho.
6. Prepare 1 cup of crashed almonds.
7. It's 2 tsp of cardamom powder.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening.

Indian sweet dessert Barfi step by step

1. in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off ..
2. in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring ..
3. add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho.

There is no denying the fact, that desserts give a befitting end to any meal! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions. Desserts and sweets hold an important place in Indian Cuisine. Whether it's your favorite Besan Ladoo (chickpea fudge balls), Besan Barfi, Coconut Ladoo, Indian Kheer or Gulab Jamun, there's always that special dessert to perk up Also, many of these Traditional Indian Sweets recipes ingredients + steps are changed a little to fit our everyday lifestyle or need.

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