Recipe: Delicious Simple Fresh Vietnamese Spring Roll

Simple Fresh Vietnamese Spring Roll.

You can cook Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Fresh Vietnamese Spring Roll

1. Prepare of shrimp, cleaned and cooked.
2. Prepare of thin rice noodles (amount, your preference).
3. Prepare of lettuce.
4. Prepare of cucumber, thinly sliced.
5. Prepare of rice paper.
6. It's of bowl of water (circumference should fit the size of rice paper).
7. Prepare of Sauce:.
8. You need of soy sauce.
9. It's of oyster sauce.
10. You need of worcestershire sauce.
11. It's of unsweetened peanut butter.
12. Prepare of lemon juice.
13. It's of fish sauce.
14. It's of coconut or brown sugar.

Simple Fresh Vietnamese Spring Roll instructions

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
5. Enjoy the freshness!.

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