Recipe: Delicious Sweet and Sour Pork

Sweet and Sour Pork.

You can cook Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pork

1. You need of lean pork.
2. It's of garlic clove, smashed.
3. It's of green pepper, cut into bite-sized pieces.
4. It's of onion, cut into bite-sized pieces.
5. You need of small tomatoes cut into wedges.
6. It's of canned pineapple chunks, drained, reserving liquid.
7. It's of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. Prepare of marinade.
9. It's of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. You need of soy sauce.
11. Prepare of rice wine vinegar.
12. It's of 1⁄2 tbs cornstarch.
13. Prepare of Cornstarch for dredging the pork.
14. You need of sauce.
15. Prepare of rice wine vinegar.
16. It's of brown sugar.
17. Prepare of tomato paste. I use the type in a tube.
18. Prepare of ketchup.
19. Prepare of Worcestershire sauce.
20. You need of soy sauce.
21. You need of reserved pineapple juice.
22. Prepare of cornstarch.

Sweet and Sour Pork step by step

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

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