Recipe: Perfect Beef Biryani

Beef Biryani.

You can have Beef Biryani using 34 ingredients and 16 steps. Here is how you cook that.

Ingredients of Beef Biryani

1. Prepare of For Biryani qurma.
2. Prepare of kg beef.
3. Prepare of oil.
4. It's of large size onions.
5. Prepare of sabit zeera.
6. Prepare of daar cheeni.
7. It's of sabit kali mirch.
8. Prepare of teaspoon long.
9. It's of Bari elaichi.
10. Prepare of choti elaichi.
11. Prepare of taiz patta.
12. Prepare of badyan ka phool.
13. Prepare of teaspoon jaifal jawetri powder.
14. It's of tomatoes.
15. It's of green chillies.
16. You need of Pisi laal mirch.
17. Prepare of Salt as per taste.
18. Prepare of teaspoon haldi.
19. You need of Dhaniya powder.
20. You need of Shan biryani masala.
21. It's of dahi.
22. You need of Water as required.
23. It's of For rice.
24. Prepare of kg rice.
25. Prepare of zeera.
26. It's of oil.
27. It's of teaspoon vinegar.
28. Prepare of Salt as per taste.
29. Prepare of Water as required.
30. It's of Teh lagany ke ajza.
31. Prepare of Brown onion. 4 green chillies.
32. Prepare of tomato.
33. Prepare of Biryani food color.
34. Prepare of bunch podeena.

Beef Biryani instructions

1. Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho.
2. Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain.
3. Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take.
4. Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain.
5. .
6. .
7. Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy.
8. Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain.
9. Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy.
10. Ub isy flame sa Hata dain.
11. Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai.
12. Ub isy ik chalni ki. Madad sa rice ka pani nithar lain.
13. Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye.
14. .
15. Ub 15 minute bad mazydaar si biryani tyyr hai 😋.
16. Zaror try krn or feed back dain 😍🌹🌹.

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