Recipe: Perfect Kola Kanda. (Centella asiatica porridge)

Kola Kanda. (Centella asiatica porridge).

You can cook Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kola Kanda. (Centella asiatica porridge)

1. Prepare 200 g of red / brown rice.
2. You need 200 ml of Gotukola (centella asiatica) juice.
3. It's 1 cup of Coconut milk.
4. You need 1 of 2.5 litters water.
5. It's of Salt.

Kola Kanda. (Centella asiatica porridge) instructions

1. Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up..
2. For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side..
3. Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes..
4. Serves hot..

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