Recipe: Perfect Sambar dosa

Sambar dosa. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style.

Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. Masala Dosa With Sambar & Coconut Chutney Recipe Video Dosas are the most popular South Indian recipe one can think of. You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sambar dosa

1. You need of DOSA=1 cup rice+urad daal+chana daal.
2. You need 4-5 of methi seeds.
3. Prepare 1 inch of garlic.
4. Prepare 1 tsp of hing or ASAFETIDA.
5. It's 1 tsp of salt.
6. Prepare of SAMBAR=1 cup toor daal soaked.
7. It's 1 inch of garlic.
8. Prepare 1 of very small onion chopped.
9. Prepare 2 of small tomatoes chopped.
10. It's 1 cup of florets of cauliflower.
11. It's 1 cup of thin sliced carrots.
12. Prepare Half of cup peas.
13. Prepare Half of cup potato diced.
14. It's 1 tablespoon of salt.
15. It's Half of tsp hing.
16. It's 1 tsp of cumin seeds.
17. You need 1 tsp of mustard seeds black.
18. You need 1 tsp of red chilli powder.
19. It's 1 tsp of garam masala.
20. It's 1 tsp of chaat masala.
21. Prepare 1 tsp of turmeric.
22. You need 1 tsp of kitchen king.
23. Prepare 1 tsp of coriander powder.
24. You need 1 tsp of sambar powder.

With its endless varieties, this breakfast recipe is loved by everyone. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

Sambar dosa instructions

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
2. Make a smooth paste and should not very thick not very watery..
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
5. Have 2 whistle and keep it on steam without turning gas on..
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
7. Stir properly and add it to boiled sambar..
8. Now take non stick pan flat and Grease it..
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
10. Cook it from both sides but make it browned from one side only..
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for Oh yes, idli sambar and vada sambar are all time favorite at home. Not to forget our love for dosa too.

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