Recipe: Tasty Seafood Soup

Seafood Soup.

You can cook Seafood Soup using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood Soup

1. It's of Fish, bite size.
2. You need of Mussels.
3. It's of Shrimp, small.
4. It's of Squid, bite size.
5. It's 1 of Bell Pepper, any color, slim bite size pieces.
6. It's 1 of large Onion, diced.
7. It's of or.
8. Prepare 2 of small Onions, diced.
9. You need 4 of medium Potatoes, bite size pieces.
10. Prepare 1-4 of diced Tomatoes, depending on size.
11. Prepare 1 oz of Tomato Paste.
12. It's 2 cloves of Garlic, finely diced.
13. It's of Squash or Zucchini, bite size.
14. You need to taste of Salt & Pepper.
15. Prepare of Oregano.
16. It's of Parsley.
17. It's 2-3 of Bay Leaves.
18. You need of Water.
19. You need of Ramen or Pho Noodles, optional, cook separately.

Seafood Soup instructions

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish..
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!.
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!.

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