Easiest Way to Cook Delicious Thai basil chicken

Thai basil chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai basil chicken

1. You need 1 lb of chicken breast, chopped.
2. It's 1 cup of basil.
3. You need 3 cloves of garlic, minced.
4. It's 1/3 cup of chicken broth.
5. It's 1 tbsp of oyster sauce.
6. Prepare 1 tbsp of soy sauce.
7. It's 2 tsp of fish sauce.
8. Prepare 1 tsp of white sugar.
9. You need 1 tsp of brown sugar.
10. Prepare 1/2 tsp of chili pepper flakes.
11. Prepare 2 tbsp of vegetable oil.
12. Prepare 2 cups of cooked rice.
13. It's 2 of eggs.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

Thai basil chicken instructions

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
5. Stir in basil and cook until basil is wilted..
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. It's so quick to whip up, budget-friendly, and SO GOOD! Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.

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