Easiest Way to Cook Tasty Amba khatta in odia style

Amba khatta in odia style. How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. Learn how to make amba khatta raw mango chutney. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.

Cut the manges into long thin pieces. O Dia newspaper in its online edition. The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants. You can have Amba khatta in odia style using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Amba khatta in odia style

1. It's of Raw mango -.
2. It's of Jaggery -.
3. You need of Dry chilli -.
4. Prepare of Panch phoron -.
5. You need of Cumin seed -.
6. It's of Turmeric powder -.
7. You need of Chilli powder(colour) -.
8. It's of Curry leaf -.
9. It's of Cumin powder -.
10. You need of Coriander powder -.
11. It's of Mustard powder -.
12. You need of Chilli flakes -.
13. You need of Salt - as per taste.
14. It's of Wheat flour -.
15. Prepare of Water -.
16. Prepare of hing.

Magneferin and lactase in mangoes Amba Khatta. Amba Khatta Odia Recipe :- We have shown you how to make Odisha style Amba Khata using guda/jaggery. Amba Khatta/Raw Mango Chutney(Sweet n Spicy) is Very Popular In Odisha. I have Shown the Authentic Odia Style Amba.

Amba khatta in odia style instructions

1. Wash the mangoes and cut into cube size.
2. Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes...then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min...
3. Then add jaggery and mix it well...turn the flame low...and cover the lid....
4. After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly....
5. Next add water to the pan and allow it boil...aften 5-10 min the are getting soft...
6. In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps...
7. Add the mixture to the pan and cook for 2-3 min you can see a thick mixture...then again mix it with low flame for some time other wise it will stick to the button....
8. Keep it's consistency medium not so thin or not so thick...keep it aside.
9. Again heat a tadka pan and put some oil in it...add a pinch of hing....
10. Then add panch phoran..when it will crackle add red chilli and Curry leaves...cook for half min in low flame and put the tadka in the previous pan and cover the lid...
11. After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve....

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