Easiest Way to Cook Yummy Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

Avnaas Amba Saasam/Pineapple and Mango Coconut Curry. Avnaas Ambe Saasam is a south Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too! This is one of the first dishes we prepare when mangoes start to flood the. How to make Mangalorean Mango curry. coconut milk based. sinhalese mango curry(amba maluwa).

Vegan Tofu Pineapple Coconut Curry is jam packed with flavors, and is great with rice or noodles! You can add other veggies too this curry too, I stuck to my favorite onion, pepper and tomato. It would actually be great to use fresh pineapple here. You can have Avnaas Amba Saasam/Pineapple and Mango Coconut Curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

1. It's 2 cups of pineapple chunks.
2. Prepare 2 of mangoes, peeled and cut into cubes (the sweet variety).
3. You need 1/4 cup of black raisins.
4. You need of For the coconut masala:.
5. You need 3/4 cup of grated coconut (fresh or frozen).
6. You need 2 of dry red chillies, roasted.
7. You need 1 tsp of mustard seeds.
8. It's of Other ingredients:.
9. You need 1/2 cup of jaggery (unrefined cane or palm sugar) or to taste.
10. Prepare Pinch of salt.
11. Prepare of Green or black grapes (optional).

Pineapple, mango, and coconut fool. [Photograph: Yvonne Ruperti]. The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and Spoon pineapple cream into glasses, alternating with fresh mango. Mango Pineapple Coconut Milk Smoothie Recipe - Stir up this dairy-free smoothie recipe and getaway in your tropical heaven. Creamy coconut milk is blended with mango, pineapple, and banana to create a nutrient packed drink!

Avnaas Amba Saasam/Pineapple and Mango Coconut Curry instructions

1. Peel and chop pineapples into bite-sized pieces. Transfer to a saucepan with water enough to cover it and bring to a boil. Once it comes to a boil, reduce heat and simmer covered until slightly cooked. Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick..
2. Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve..
3. To make the coconut masala: In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick..
4. Cooked pineapple will have some gravy so adjust accordingly. Serve chilled or at room temperature; store leftovers in the refrigerator..
5. Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture..
6. When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional..

Anti-Inflammatory Pineapple Smoothie - Curry Trail. Amba is a popular Middle Eastern pickled mango condiment that's particularly common in Iraq, Saudi Arabia, and Israel. It's similar to Indian mango chutney. Note that traditional amba sauce recipes usually call for unripened green mangoes that you should then ripen in the sun for several days. Salmon with Coconut Mango SauceChichilicious. lemon juice, shredded coconut, coconut milk, pepper, salmon fillets and.

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