Easiest Way to Make Yummy Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai with no compromise, this is what the real stuff should be like! You can cook Pad Thai using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pad Thai

1. It's of Thai noodles.
2. Prepare of sesame oil.
3. You need of olive oil.
4. It's of eggs.
5. It's of small shrimps.
6. You need of garlic; chopped.
7. You need of shallots; chopped.
8. Prepare of furikake.
9. You need of rice vinegar.
10. Prepare of soy souce.
11. It's of brown sugar.
12. You need of lemon juice.
13. It's of sriracha.
14. It's of bean sprouts.
15. It's of crushed peanuts.
16. Prepare of green onion (tails, sliced in 1 cm parts).
17. It's of cilantro.

Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. This is a traditional Pad Thai recipe used by a friend's mother.

Pad Thai instructions

1. Cook the noodles in boiling water for 5-7 minutes, until done..
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later..
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes..
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic..
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later..
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later..
7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved..
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown..
9. Add the cooked noodles and stir to mix with the shallots..
10. Add the scrambled eggs and the shrimps, and stir again to mix..
11. Add the Pad Thai sauce you prepared in step 7 and stir..
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve..

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.

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