How to Cook Appetizing Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

You can have Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Prepare of pork ribs/belly.
2. It's of liver paste.
3. Prepare of peanut butter.
4. You need of a stick butter.
5. You need of medium onion chopped.
6. Prepare of garlic minced.
7. Prepare of soy sauce.
8. It's of worcestershire sauce.
9. It's of ground black pepper.
10. Prepare of dried chilli.
11. You need of Pineapple tidbits.
12. It's of medium carrot.
13. You need of dried green peas.
14. It's of salt.
15. You need of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.

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