How to Cook Delicious Afghani Dum Aloo

Afghani Dum Aloo. Must try this recipe with puri or jeera rice or roti or paratha or Nun. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or. dum aloo recipe is one of the simple and basic veg curries of india. there are other in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo. You can have Afghani Dum Aloo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Afghani Dum Aloo

1. Prepare 250 gm of baby potatoes.
2. It's 2 tsp of oil.
3. It's to taste of salt.
4. Prepare 4 of tomatoes.
5. It's 2 of medium sized onions.
6. Prepare 1 tsp of Ginger.
7. Prepare 3-4 of Garlic cloves.
8. Prepare 2-3 of Green chillies.
9. You need 2 of poppy seeds(khas- khas).
10. It's 1 tsp of Kasuri methi.
11. Prepare 1/4 cup of Dahi.
12. Prepare 2 tsp of Cream/ malai.

Here goes the Christmas meal picture with Nepali Aloo Dum I was referring to in the first paragraph! Kashmiri Dum Aloo Recipe - Dum Aloo - Potato Curry Recipe - Indian Vegetarian Recipe. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!

Afghani Dum Aloo instructions

1. First of all par boil the baby potatoes or you can say boil upto only one whistle.after that fry all the potatoes and keep aside..
2. Now take a wok on fire add 2 tbsp oil when oil become hot add pinch of heeng and 1tsp zeera let it crackle..
3. Now add 1 tbsp ginger-garlic and chilli paste in it and fry till little brown after that add onion paste cook till it leaves the oil.now add tomatoes puree in it again Cook for 5-7 minutes..
4. Now we r going to add our masala's or spices like 1/2 tsp haldi, 1/2 tsp red chilli powder, 1 tsp dhaniya powder,1tsp saunf powder, 2 tsp garam masala.also add roasted and water soaked 1 tsp poppy seeds.mix all the species properly for 2-3 minutes..
5. Now add dahi and swirl regularly on medium flame then add 1tsp salt into it.and cream too.
6. Now leave all the potatoes in it and cook them for 5-10 minutes by adding some water too..
7. Your dum aloo is ready now..
8. Garnishing with some ginger juleins and with coriander leaves..

Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry. Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy.

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