How to Make Perfect Afghani pulao or kabuli pulao

Afghani pulao or kabuli pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. This pulao is a traditional Afghan dish and no celebration is complete without it. You can have Afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Afghani pulao or kabuli pulao

1. Prepare 1 kg of Chicken cleaned.
2. Prepare 1 tsp of Fried inion.
3. Prepare 1 tsp of Whole garam masala spices.
4. It's 2 tbsp of Yoghurt.
5. It's 1 of Tomato medium sized.
6. It's 2 tbsp of Ginger garlic chilli paste.
7. You need Handful of Coriander leaves.
8. You need 2 tsp of Chilli powder.
9. You need 3/4 tsp of Turmeric powder.
10. You need 2 cup of Basmati rice.
11. You need To taste of Salt.
12. It's as needed of Ghee.
13. You need As needed of Oil For frying.
14. You need as needed of Carrot strips finely cut into small.
15. It's as needed of Dryfruits (Cashewnuts raisins almonds).

Usually it has meat in it too but of course since I made it, it had to be Kabuli pulao is not your ordinary dish, not something which you would make everyday. It's for special occasions because it's rich and not too light on your. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe.

Afghani pulao or kabuli pulao step by step

1. Put ingredients (2-9) in a blender, blend into fine paste.
2. Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes..
3. Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles..
4. Garnish with fried carrots cashews raisins almonds..

These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) are made in main course To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. The dish made out of the full grain basmati rice with a meat filling. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation.

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